Black Eye Peas & Rice

"Eat some quick for a prosperous new year."

This was the full extent of the instructions I received from my grandmother on new year's day, so I begin cooking them today, a bit late as usual, and will offer them around to see what comes of it.

For those who might hesitate, I assure you, sometimes you don't need to research the ethnological origins of a tradition to participate. As with dancing, cooking and eating are often most fun and most revealing when you simply follow along.

If you need a recipe, here is what I am in the midst of doing.

Ingredients (vegan):

• 1 onion
• 1 1/2 cups fresh tomatoes or 1 big can, peeled
  
• 2 cups of Black Eye Peas, soaked 5 hours & cooked
  
• 2 cups cooked rice
  
• Salt, pepper, garlic, your favorite spices for seasoning
• strips of dried kelp are chewy and salty (FYI, if you miss bacon/lardon)

Directions:

Chop the onion and saute it in a good size frying pan with vegan broth, or bean or tomato juice. If you are using fresh tomatoes, add them and cook until they are soft. Stir everything together. Heat & taste it!

Good luck and happy new year. Feliz y prospero año nuevo!