Why Eating Organic Makes Even More Sense Now

Recently, I read that agriculturalists were facing yet another indirect effect of the war on everybody-slash-petroleum crisis, here in California. For conventional growers, spring means time to spray. Thus, cropdusters are passing on what is nearly a doubling of their costs to farmers, and I would assume that means the price of conventional food is also increasing.

Life simplifies itself. These are 10 MORE reasons collected by the Soil Association in the UK.


1 It's healthy. On average, organic food contains higher levels of vitamin C and essential minerals such as calcium, magnesium, iron and chromium as well as cancer-fighting antioxidants.

2 No nasty additives. Organic food doesn't contain food additives which can cause health problems such as heart disease, osteoporosis, migraines and hyperactivity. Amongst the additives banned by the Soil Association are hydrogenated fat, aspartame (artificial sweetener) and monosodium glutamate.

3 Avoids pesticides. Over 400 chemical pesticides are routinely used in conventional farming and residues are often present in non-organic food. The UK government has recently found high levels of pesticide residues in baby food, spinach, dried fruit, bread, apples, celery, and chips.

4 No GM. Genetically modified (GM) crops and ingredients are not allowed under organic standards.

5 Reliance on drugs removed. There is growing concern about the high use of antibiotics on farm animals and the possible effects on human health. Soil Association standards prohibit the routine use of antibiotics.

6 No hidden costs. Compare this with the £120m that tax payers fork out to pay for chemicals to be removed from drinking water, mainly as a result of the pesticides used in farming.

7 High standards. Organic food comes from trusted sources. All organic farms and food companies are inspected at least once a year. The standards for organic food are laid down in European law.


8 Care for animals. Animal welfare is taken very seriously under organic standards. The benefits of the organic approach are acknowledged by animal welfare organisations such as Compassion in World Farming as well as the UK government.


9 Good for wildlife and the environment. The UK government has said that it is better for wildlife, causes lower pollution from sprays, produces less carbon dioxide - the main global warming gas - and less dangerous wastes.

10 Top for taste. Many people prefer organic food because they say it tastes better. A number of top chefs choose organic, and every year many are involved in the Soil Association's Organic Food Awards.


for more information on the impacts of eating and cosuming mindfully check out:
http://www.mindfully.org/Food/FAO-Progress-For-Some.htm
http://www.ncfh.org/
http://www.mindfully.org/Farm/Small-Farms-USDA-ReportJan98.htm
http://www.corpwatch.org/index.php