Think Globally: Eat Regionably

Yes, we've been quiet on the blogosphere, but not to worry, there's always grease, smoke and fire in the culinary vegenator!

A couple of months ago, my beloved yoga instructors asked me if I'd like to take charge of the food for their annual silent meditation yoga retreat, something they've always done themselves. Of course I leapt at the opportunity to present a five-day culinary treatise on what seasons and regions mean to conscious eating for me.

What an honor and what an endeavor! I've been preparing menus and meal plans and ingredients lists and wholesale orders for at least a week. We'll be getting almost all of our produce from Garden of Eden Organics, our CSA run by Jennifer & Paul, and dry goods from People's in OB.

What's on? Well, here's my menu plan, and I'll post the recipes later when I get a moment!