Setting Your "Sites" on Organic

With Indian Summer on us full force in San Diego and all of the fruits at their peak, we've been craving mostly simple fare these days. When salad takes center stage with perfect tomatoes and scrummy avocado, we like to add a grain, like soba noodles, cracked bulgar wheat, or quinoa. We also enjoy a simple stirfry with tofu and onion, celebrating the sprig of kale that made it's fall debut in this week's box.

If, however, there's cooking weather brewing in your kitchen, here are two sites that wax organic and might just inspire a culinary storm:

A Slow Food Journey via "101 Cookbooks"

Power to the Conscious Cook: "Mighty Foods"