With so many of our favorite stores and big-name coffee-houses offering Fair Trade Coffees that signal living wages and safe working conditions, and even some with additional environmental certifications, you'd think these coffees would amount to more than 2% of what's out there. Guess not. A lot of farmers are struggling to hold onto the ideal, while everyone else catches up.
Here's a link to an article that lays out some of the issues confronted by the families who belong to a growing cooperative in Chanmagua, Guatemala.
"Farmers Question Value of Responsible Coffee" (Reuters)
Friday, September 08, 2006
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